It stands out for its uniquely deep aromatic profile.

Intensely bitter, it offers a refreshing quality from the rice fermentate and a long-lasting persistence thanks to a blend of bittering herbs.

Mixed with reserve brandy and smoked oak infusion, it develops barrel-aged notes and unique tertiary nuances. Its beautiful red hue is naturally achieved through the infusion of Hibiscus Flowers

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To be served at 16°-18°

70 cl bottle - 25 % vol.