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About InfermenTo
Infermen.To combines expertise and passion for raw materials.
Our products represent the meeting point between traditional Italian liqueurs and the innovation of rice ferment, the first of its kind in Italy.
We create a fil rouge between East and West Piedmont has a strong tradition of cultivating rice.
We use an indigenous variety, Ebano Max, an integral black rice with a refined, intense flavor and fruity notes.
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